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A Short Intro

Newest Field Worker Tom, had the opportunity to meet with Dario at the bakery and see first hand how he was doing.  Despite the lack of Spanish and sweltering heat of the ovens introductions were made and laughs had.

Tom will be integral to carrying on the FTF work with Impresarios in the future and these first introductions are the first step on an exciting two year journey.  Welcome to the Team!

Earlier Event: August 23
Making Dough
Later Event: September 7
First Day of Class!