AT A GLANCE:
Impresario Since: July, 2018
Project: Bakery Panadari
Location: Momostenango, Guatemala
Dario Revolorio is a salesman through and through. Having been a vendor to tiendas (small shops) all around Guatemala for 12 years, he understands what it takes to get people to buy: a good product and personal connection. That's why now he has his sights set on becoming a major bakery in Totonicopan.
Dario took his first steps in the baking industry 2 years ago when he was invited to be a partner in a small bakery. It turned into a year long experience and despite failure, would lead him to start his own: Panadari
Everything that remained unlearned he taught himself and he spent 4 rounds of experimentation before landing on his current (secret!!) recipes. Since April, 2018 Dario has built a loyal, stable customer base and is now looking to take the next step.
FTF is couldn't be more excited to be a part of this vision moving forward. Dario brings fiery entrepreneurial passion to baking that would be rare anywhere in the world. Check below for updates on how you can get involved in this beautiful venture.
NEWS AND UPDATES:
What we consulted on:
Dario currently has a storefront in Momostenango selling bread. He
doesn’t get much foot traffic. He wants to sell his bread to gas
stations, supermarkets and schools for their bulk orders.
He also wants to build a screen or panels to keep the flies and dust
off his bread.
A donation of $100 would enable him to install screens / panels for sanitation.
Dario will be able to serve additional customers and increases sales.
The bread will not be contaminated with bacteria and keep his customers healthy and happy to return for further business.
Bread will pass sanitary inspections.
GET INVOLVED DIRECTLY:
Think you can help with one of the ongoing project goals in a unique way? Use this form to contact the field worker currently collaborating on this project and get in touch!